ISO 22000 – Food Safety Management System (FSMS)
About the Service
ISO 22000 is an internationally recognized Food Safety Management System (FSMS) standard that helps organizations ensure food safety throughout the entire food supply chain. It integrates food safety principles, hazard analysis, risk management, and regulatory compliance to ensure safe food production, handling, storage, and distribution.
Service Details
Food Safety Management System (FSMS) Implementation
Food Safety Hazard Analysis and Risk Assessment
HACCP Plan Development and Implementation
Food Safety Policy and Objective Development
FSMS Documentation and Record Preparation
Prerequisite Programs (PRPs) Establishment
Food Safety Compliance and Regulatory Evaluation
Employee Food Safety Awareness and Training
Internal Audit Planning and Execution
Corrective and Preventive Action (CAPA) Support
Certification Audit Preparation and Coordination
Continual Improvement and Compliance Support
Add-Ons
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Key Performance Indicators (KPIs)
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